![Scientific Collaborations](https://2019.icl-group-sustainability.com/wp-content/uploads/2020/08/monitoring-sesame-plant-height-and-growth-as-part-of-CFPN-experiment-e1597566958170.jpg)
Scientific Collaborations
Food abundance and quality, as well as nutrients in food are critical for human nutrition. ICL collaborates with farmers in the fields, testing, learning together and disseminating knowledge. Working together with farmers, governmental organizations, academia and scientists is necessary to improve agricultural methods and to create abundant, nutritious food. 2.1 By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round.[...]